Pasteur Porter 358
Robust Porter
Type: All Grain Date: 7/8/2014
Batch Size (fermenter): 240.00 l Brewer: JK
Boil Size: 270.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 260.00 l Brewhouse Efficiency: 81.50 %
Final Bottling Volume: 240.00 l Est Mash Efficiency 84.9 %
Fermentation: Ale, White Labs Profile Friday brew Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
40.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 72.7 %
5.00 kg Victory Malt (25.0 SRM) Grain 2 9.1 %
3.00 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 5.5 %
3.00 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4 5.5 %
2.00 kg Chocolate Malt (350.0 SRM) Grain 5 3.6 %
2.00 kg Roasted Barley (300.0 SRM) Grain 6 3.6 %
185.00 g Columbus (Tomahawk) [16.30 %] - Boil 60.0 min Hop 7 30.3 IBUs
200.00 g Goldings, East Kent [5.60 %] - Boil 30.0 min Hop 8 8.7 IBUs
200.00 g Goldings, East Kent [5.60 %] - Boil 10.0 min Hop 9 4.1 IBUs
1.0 pkg Bedford British Ale (White Labs #WLP006) [35.49 ml] Yeast 10 -
1.0 pkg British Ale (White Labs #WLP005) [35.49 ml] Yeast 11 -
1.0 pkg California Ale V (White Labs #WLP051) [35.49 ml] Yeast 12 -
1.0 pkg Cry Havoc (White Labs #WLP862) [35.49 ml] Yeast 13 -

Beer Profile
Est Original Gravity: 13.442 Plato Measured Original Gravity: 14.500 Plato
Est Final Gravity: 3.646 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 5.3 % Actual Alcohol by Vol: 6.5 %
Bitterness: 43.0 IBUs Calories: 555.9 kcal/l
Est Color: 25.4 SRM

Mash Profile
Mash Name: Single Infusion, Full Body Total Grain Weight: 55.00 kg
Sparge Water: 74.27 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 143.44 l of water at 75.7 C 68.9 C 45 min
Mash Out Add 57.37 l of water at 94.7 C 75.6 C 10 min
Sparge Step: Fly sparge with 74.27 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1411.68 g Carbonation Used: Bottle with 1411.68 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 5.00 days
Fermentation: Ale, White Labs Profile Friday brew Storage Temperature: 2.2 C

Notes

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